3 garlic cloves, crushed with a teaspoon of salt
1 lemon, juice only
2 tbsp tahini, cashew or peanut butter
3 tbsp olive oil
black pepper, to taste
1 tbsp chopped flat leaf parsley
Prick the aubergines with a fork. Grill until the skin is charred and blacked and the flesh feels soft when you press it (this will take approximately 15-20 minutes, turning halfway through cooking).
Crush the garlic with the lemon j..
Mielie meal or polenta (not quick cook)
400g frozen peas
1 garlic clove
2 tbsp almond butter or peanut butter
6 sprigs lemon thyme, leaves only
Juice of ½ a lemon (put in half & taste)
1-2 tbsp olive oil
50g feta, crumbled (optional)
Small pinch of chilli flakes (optional)
1 Cook the peas in boiling water until tender, stirring o..
Not the usual onion bhajis, these bhajia are light, crispy and utterly tasty!
Ghee or butter, melted
Lemon, JUICE ONLY
Falafels or dahi vada - call them what you will - but they are an amazingly tasty appetisers or part of a meal served with salad and yoghurt in a wrap.
Onion, finely chopped (½ cup / 80 g in total)
This is a really tasty hummous, healthy and very quick to make (about 10 minutes). Serve as a dip or spread on bread, as part of a sandwich filling or with vegetables cut into sticks (crudites).
Served warm or at room temperature, these beautifully crispy, flavourful pies make a great snack, appetiser or starter. This recipe will make 16 square or 26 triangular pies.
Spinach, baby leaves