Made in traditional South African style.
Our chilli sticks are made with quality assured, aged beef purchased from a local supplier. We use only hand-cut silverside and never use scraps, imported or low quality meat. We ensure that we source only British, traceable and quality assured meat giving us a tender, flavourful raw product even before we start to make the biltong. Our meat is from a local supplier that carries the Quality Standard Mark . This means that all meat is produced to a higher standard than required by law, with a fully assured end-to-end supply chain that is independently inspected at every stage from farm to meat counter.
All whole spices, purchased locally & freshly prepared for each individual batch, are ground & blended by ourselves to a traditional, family recipe. If you prefer a drier biltong - this one's for you. These chilli sticks are thin strips of biltong (although drier they still have some soft chew) flavoured with coriander, black pepper & salt with an extra tingle of garlic & chilli. This is about a handful of chilli sticks.
For best results, store in a cool, dry environment and consume within 1 week. The longer the chilli sticks are kept in a dry environment, the drier it will become and the spices and salt will become stronger.
Contains no artificial flavourings or spices.
Postage weight (incl packaging): 110gr
|Gluten Free||This product free of any gluten.|
|Ingredients||Silverside beef, salt, sugar, coriander, black pepper, chilli, spices, sodium nitrite (E250).|