Starters & Soups

Beetroot Tarte Tatin
Ingredients 15  gr Oil, olive 1 tbl 40  gr Butter, salted 3 tbl 500  gr Beetroot small halved, large quartered   200  gr Shallots, banana, halved lengthwise   30  gr Sugar, light brown soft 2 tbl ..
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Corn Pudding
Ingredients 50   gr Butter   300  gr Sweetcorn, frozen 2.5 cups 150  gr Onion, white, chopped 1/2 cup 120  gr Eggs, whole 2 eggs 125  gr Milk 1/2 cup 125  gr ..
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Croquetas Bacalao
These are the most amazing croquetas with a really creamy finish and a gorgeous "full mouth" flavour.  For an additional flavour boost, serve with allioli to dip into mmmmmm   Ingredients   250  gr Salted cod, soaked for 24hrs with 4 change of water   30  gr Olive oil 2 tbl 150  gr Onion, fin..
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Manchunian Scotch Egg
Serves 4 as a lunch or 8 as a starter.... depending on appetites! Ingredients     Eggs, whole, soft boiled 4 eggs     Eggs, whole, raw, whisked 2 eggs 480 gr Sausages, pork with black pudding 6 sausages     Flour, plain 1/2 cup &n..
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Brown Onion Soup
The time and patience required to slow cook the onions is well worth the effort of this wonderfully full-bodied soup. Serves 4 - 6 Ingredients 25 gr Butter, unsalted 2 tbl 15 gr Sunflower oil 1 tbl 300 gr Onion, spanish   300 gr Onion, red   150 ..
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Fried calamari
Serves 4 - 6 as a starter depending on appetites! Ingredients 450 gr Squid, cleaned, tentacles and all   350 gr Milk   56 gr Potato flour 4 tbl 56 gr Plain flour 4 tbl 6 gr Salt 1 tsp 2 L ..
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