Supper Club - Barbacoa de Verano (Summer Barbecue) - Saturday 13th August 2016

Supper Club - Barbacoa de Verano (Summer Barbecue) - Saturday 13th August 2016

Product Code: SC-2016-08-13
Availability: Out Of Stock
Price: £35.00
* Supper Club Booking Payment:



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This meal is now FULLY BOOKED.

Our summer barbecue Supper Club is popular and as we are spit-roasting a whole pig we are limited to 12 seats, so please book asap - there are 0 places left.

You're invited to join us at our private Supper Club for a relaxed evening of new tastes, new friends and a meal based on Spanish food in the form of a summer barbecue.  The meal will be prepared by Jan, a Littleborough-based award winning food producer, and will be hosted in Littleborough, Rochdale, North Manchester.  We prepare our food from scratch using quality ingredients, time and attention.  We use natural flavours and colours to enhance your eating experience - our aim is for you to experience new food (although some may be familiar!) in a warm and friendly environment.  To create an ambiance of an intimate dinner party, everyone is seated around 1 large table allowing great conversation to flow back and forth and we dress and arrange the gazebo and table to reflect the meal theme. 

We are easily accessible - there is locally available public parking within a 3 minute walk and Smithy Bridge Station is a 10 minute walk away.

Click here to browse through our gallery of pictures from previous meals.

The menu below is dependant upon supplies as there are several specialist ingredients included.  We will confirm the menu in the week before that Supper Club takes place once we can determine that the required ingredients are available.

Please arrive anytime after 7pm.  We'll start serving food at 7:30pm.  Water, tea and coffee will be served during the meal (this is included in the cost).  Please feel free to bring your own alcohol.

Call us if you have any specific dietary requirements and we'll do what we can to accommodate you.

 

IMPORTANT NOTES

This meal will contain allergens, most notably, cereals, milk, celery, mustard, egg, peanuts, nuts & seeds.

Click here for a list of Food Standards Agency allergen information.

Please ask us for any allergen information, which we will happily provide,  if you feel you are at risk.

 

Depending on seasonal availability there may be changes to the menu.

For more information on this event please call us on 01706-507148.

For information on local accommodation in the area, click here.

Terms & Conditions

  • Deposits are required within 5 days of booking.
  • Once your deposit payment is received, an email will be sent to you to confirm your space(s). 
  • Please bring the balance in to be paid on the night of the meal.  We accept cash or credit/debit card payments.
  • If you can't make the meal and cancel before 6th August 2016, we will issue you a refund less 10% cancellation fee. 
  • If you can't make the meal and cancel on or after 6th August 2016, we won't be able unable to offer you a refund and the full supper charge will apply
  • We will be happy to offer you a full refund if we cancel the event or postpone and you are unable to attend. 
  • We will make every effort to let you know before 6th August 2016 if we have to cancel or postpone the meal.

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